recipes
Panzarotti fritti
Serves:
2019-05-16
Ingredients
Dough Ingredients
- 500g flour
- 12g yeast
- 50g sugar
- 1 tsp salt
- 75g butter (President)
- 1 egg
- 300ml warm milk
Filling ingredients
- tomato passata (Cirio)
- 200g smoked ham
- 1 chopped onion, fried with a teaspoon of curry powder
- 100g grated parmesan cheese
- 1 fresh mozzarella ball
- basil leaves
- vegetable oil for deep frying
Method
Knead the dough ingredients into a soft dough, cover and allow resting for 1 hour. Chop the ham, mix together with the onion, cheese and chopped mozzarella, bind with enough tomato. Turn the dough onto a lightly dusted surface and roll with a rolling pin into 1 cm thick dough. Cut into discs of your desired size. Place a knob of filling in the centre of the dough and flip over to make the panzerotti. Press edges tightly and allow resting on a lightly dusted surface. Deep fry the panzerotti until golden and crisp. Serve whilst still hot with extra tomato passata.
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