recipes
Roasted sweet potato halves with garlic hummus, roasted chick peas, tomatoes and mint
Serves: 2-3
2019-02-28
Ingredients
- 3 sweet potatoes, scrubbed and halved
- 2 tbsp olive oil
- Salt and pepper to season
- 1 x 400g tin chick peas, drained (Tesco)
- 1 tbsp sweet or smoked paprika (Tesco)
- 2 tsp ground cumin (Tesco)
- ½ tsp dried chilli flakes (Tesco)
- 4 tbsp hummus
- 150ml plain white yogurt (Benna)
- 2 cloves garlic, finely chopped
- Fresh mint leaves
- 3 tomatoes, deseeded and diced
Method
Start this recipe by placing the sweet potatoes onto a baking tray. Season with salt and pepper, drizzle over 1 tbsp olive oil and roast at 200`c for 20-25 minutes. Mix together the chick peas, paprika, cumin, chilli flake and 1 tbsp olive oil. Place onto a baking tray and also roast for 20 minutes. Meanwhile, in a bowl mix together the hummus, plain yogurt, chopped garlic and add in 1 tbsp chopped fresh mint leaves. Mix in a little water if necessary to make the mixture more runny. To serve, place 3 sweet potato halves on each serving plate. Drizzle over some of the hummus. Spoon over the roasted chick peas and chopped tomatoes and drizzle over the remaining hummus. Decorate with extra mint leaves and serve
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