recipes
Beef oyster and chilli con carne pitta bread
2023-04-27
Ingredients
For the oyster beef
- 200g ribeye of beef
- 3 tbsp sesame oil
- 2 red onions
- 12 mange tout
- 200g oyster sauce
- 80g brie cheese
- 1 pitta bread (Leicester)
For the chili
- 150g minced beef
- 1 onion
- 2 garlic
- 80g kidney beans
- 1 small carrot
- Small bunch coriander
- 1 small chilli
- 3 tbsp tomato pulp
- 80g cheddar cheese
- 2 tbsp steak rub
- 1 pitta bread (Leicester)
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Method
For the beef, slice the onions and saute on high heat in sesame oil, until transparent, add the beef cut in strips and keep tossing. Meanwhile slice the mange tout and toss together with the beef, pour in the sauce, stir and remove from heat. Fill the pitta with the mixture finish with the brie and grill in the oven. For the chicken, chop the onion, chilly, garlic and carrot, sauté until vegetables are softened, than toss in the mince and keep on high heat until liquid is absorbed. Add the kidney beans toss tomato pulp and allow mixture to dry on high heat, than season, sprinkle chopped coriander and remove from heat.
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