recipes
Pasta salad with zucchini pesto
Serves:
2018-06-28
Ingredients
- 500g fusilli pasta (De Cecco)
- 3 zucchini, sliced and grilled
- 2 cloves garlic
- 2 tbsp grated grana cheese
- Fresh mint and parsley, chopped
- 100g toasted mixed nuts
- 3 slices thick cut Salami, diced
- 100g provolone cheese, diced
- 1 packet small mozzarella balls (Benna)
- Handful cherry tomatoes
- Handful of snow peas, sliced
- Extra virgin olive oil (Borges)
- Handful grapes
Method
Cook the pasta in plenty of boiling salted water, drain and refresh under cold running water to stop the pasta from cooking. Prepare a zucchini pesto; grind together, grilled zucchini, garlic, nuts, herbs and cheese with enough extra virgin olive oil to form a smooth creamy pesto. Mix the pasta with this pesto, chop the remaining zucchini and mix in the pasta together with the salami, cheeses, cherry tomatoes, grapes, zest and juice of lemon and snow peas.
Intellectual property. All Images, Videos and Website content are sole property of Aceline Entertainment Ltd and cannot be published, uploaded, copied, downloaded in full or part of without written permission from Aceline Entertainment Ltd.
our sponsors
print
email
watch video
View Maltese
Insalata tal-għaġin bil-pesto tal-qarabgħali
Ingredients
- 500g għaġin fusilli
- 3 qarabgħaliet
- 2 sinniet tewm
- 2 mgħaref ġobon grana maħkuk
- nagħniegħ u tursin frisk
- 100g ġewż
- 3 biċċiet salami ta’ qatgħa ħoxna, imqatta ‘
- 100g ġobon provolone
- pakkett blalen tal-mozzarella
- ftit tadam żgħir
- ftit ‘snow peas’
- żejt taż-żebbuġa
- ftit għeneb
Method
recipe search
related recipes
Search randomly for similar recipes prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.
other recipes
Search randomly any recipe prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.