recipes
Spicy meatball pockets with mango chutney, lime pickle and coriander yogurt
Serves: 3-4
2017-10-19
Ingredients
For the meatballs
- 450g mince beef or lamb
- 1 shallot, finely chopped
- 1 tsp mixed herbs
- 1 tsp dried garlic granules
- Fresh salt and pepper
- 1 tbsp chopped fresh parsley
- 1 tbsp oil for frying (Borges)
You will also need
Method
Start this recipe by preparing the meat balls. Mix all the ingredients together, form into small balls and quickly fry in a pan with 1 tbsp olive oil to brown all over. Turn down the heat and continue to cook for 3-4 minutes. Meanwhile, mix together the yogurt, garlic, coriander and season well with salt and pepper. To put this dish together, heat the bread pockets slightly and split in the middle. Spread in the mango chutney and lay in the salad leaves. Pop in the prepared meatballs and drizzle over half of the yogurt. Serve on a plate with the lime pickle on the side.
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