recipes
Salmon bites
Serves:
2016-12-30
Ingredients
- 300g puff pastry, rolled
- 200g cream cheese with chives
- 250g salmon, cut into squares
- Egg glaze
- 1 tbsp black sesame seeds
Method
Cut the rolled pastry into 3 inch squares and brush lightly with glaze. Spoon on ½ tsp cream cheese and place a piece of salmon on top. Bring the 4 corners together and press tightly. Place onto a lined baking tray, brush the tops with more glaze and sprinkle lightly with sesame seeds. Bake in the oven at 200`c for 20 minutes or until golden brown.
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