recipes
Gluten-free festive lest-over quiche
Serves: 4-6
2017-01-05
Ingredients
For the pastry
- 250g gluten-free flour (Dr. Schar)
- 120g butter
- 1 egg
- 2 tbsp cold water to bind
For the filling
- 300g cooked turkey
- 6 cooked pork sausages
- 2 onions, peeled and sliced
- 200g button mushrooms
- 100g cooked Brussel sprouts
- 4 beaten eggs
- 100g grated mature cheddar
- 2 tbsp Parmesan cheese
- Chopped chives
- Fresh seasoning
Method
Rub the cold butter into the gluten free flour and a pinch of salt. Knead with an egg and enough cold water into a soft dough. Grease a pie dish with melted butter. Roll out the pastry and cover the pie dish leaving the pastry overlapping the edges. Flake or chop the turkey and sausages. Cook the onions in a knob of butter until soft, remove from the heat and mix with the meats, vegetables. Spread the filling in the pie, sprinkle with the cheddar. Beat the eggs, cream, Parmesan, chives and fresh seasoning and pour over the meats. Sprinkle with chives and bake at 160`c for approximately 45 minutes.
Intellectual property. All Images, Videos and Website content are sole property of Aceline Entertainment Ltd and cannot be published, uploaded, copied, downloaded in full or part of without written permission from Aceline Entertainment Ltd.
our sponsors
recipe search
related recipes
Search randomly for similar recipes prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.
other recipes
Search randomly any recipe prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.