recipes
Vegetarian Christmas nut roast
Serves:
2016-12-08
Ingredients
- 1 tbsp olive oil (Borges)
- 1 onion, finely chopped
- 2 cloves garlic, finely chopped
- 2 apples, peeled, cored and diced
- 1 tbsp chopped fresh thyme and rosemary
- 1 vegetable stock pot (Knorr)
- 1 tbsp tomato paste
- 2 tbsp sweet paprika
- 300g cooked pumpkin
- 200g cooked carrots
- 150g toasted cashew nuts, chopped
- 150g cooked chestnuts, chopped
- 100g dried cranberries
- 100g dried breadcrumbs
- You will also need extra nuts, cranberries and rosemary sprigs for decorating
Method
Start this recipe by frying together the onion and garlic with a tbsp olive oil for 2 minutes. Add in the diced apples, chopped thyme and rosemary and continue to cook for 4 minutes to soften the apples. Add in the vegetable stock pot, tomato paste, sweet paprika, season well with salt and pepper and cook for 1 minute. Remove of the heat. Mash together the cooked carrots and pumpkin and add to the mixture, along with the chopped cashew nuts, chestnuts, cranberries and breadcrumbs. Place into a well greased ring cake tin, cover with foil and bake at 180`c for 50 minutes to an hour. Remove from the oven, allow to cool for 5 minutes, then turn out onto a large cake stand. Decorate the top with extra chopped nuts, rosemary sprigs and cranberries.
Intellectual property. All Images, Videos and Website content are sole property of Aceline Entertainment Ltd and cannot be published, uploaded, copied, downloaded in full or part of without written permission from Aceline Entertainment Ltd.
our sponsors
recipe search
related recipes
Search randomly for similar recipes prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.
other recipes
Search randomly any recipe prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.