recipes
Gluten-free citrus marinated flank steak with a ginger and coriander noodle salad
Serves: 2
2016-11-03
Ingredients
For the steak
- 500g flank steak
- 1 grapefruit
- 1 tbsp chopped parsley
- 1 tsp lemon zest
You will also need
- 1 avocado ripe
- 1 tsp lime juice
- 1 tbsp chopped red onion
- 1 chopped red chilli
- 1/2 tomato cut in concasse
For the noodles
- 200g gluten-free noodles (Better Than)
- 1 tsp grated fresh ginger
- 1 tbsp chopped coriander
- 1 spring onion
- 2 tbsp sesame seeds
- 2 tbsp chilli oil
- 1/2 red pepper
Method
On a well pre heated griddle pan seal well the beef and cook to med well, allow to rest than slice very thin slices and in a bowl mix with the grapefruit segments, parsley and lemon zest. Mash the avocado and mix in juice, onion, chilli and concasse. Spread the avocado paste on your serving plates and serve the sliced beef on. Finely slice the red pepper and sauté until softened, in a bowl mix with the noodles and the rest of the ingredients and toss well, season and serve on the side.
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