recipes
Citrus salmon fillets with minted pomegranate salsa
Serves: 2
2016-10-19
Ingredients
For the salmon
- 2 salmon fillets, skin removed
- Juice and zest of 1 orange and lemon
- 1 tsp minced ginger
- 1 tbsp olive oil (Costa D’oro)
- 1 tsp honey
- 1 tsp Dijon mustard
You will also need
- ½ pomegrate kernels
- 4 chopped Kalamata olives
- 1 finely chopped spring onion
- 1 tbsp chopped pistachios
- 2 tbsp extra virgin olive oil
- 1 tbsp chopped mint
- Salt and pepper
Method
For this recipe, start by combining together the orange and lemon zest, ginger and olive oil in a bowl. Place in the salmon fillets and allow to marinate for an hour if possible. Meanwhile, make the salsa by mixing all the ingredients together and keep cool in the fridge. When you are ready to cook the salmon, remove from the marinate and place onto a baking tray. Drizzle over the honey and bake in the oven for 10-15 minutes (or to your liking) Meanwhile, place the marinate juices into a saucepan with the Dijon mustard and cook down till reduced and thick. To serve the salmon, gently lift onto 2 serving plates and spoon over the reduced marinate. Top with the prepared salsa and serve immediately with a side salad.
Intellectual property. All Images, Videos and Website content are sole property of Aceline Entertainment Ltd and cannot be published, uploaded, copied, downloaded in full or part of without written permission from Aceline Entertainment Ltd.
our sponsors
recipe search
related recipes
Search randomly for similar recipes prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.
other recipes
Search randomly any recipe prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.