recipes
Watermelon and vodka lollies with basil
Serves:
Ingredients
- 60ml vodka
- 120ml Triple Sec or simple syrup
- 3 tablespoons fresh lime juice
- Fresh pureed watermelon
- Fresh basil leaves
- You will also need lollipop moulds
Method
Start this recipe by preparing your watermelon puree. Skin the watermelon and blitz in a food processor. Pass through a fine sieve and discard the bits, to give you the pureed watermelon. Mix with the vodka, triple sec or syrup and lime juice. Toss in a few fresh basil leaves and pour into your lolly pop moulds. Place in your stick and freeze for 3 hours. Alternatively you can serve the mixture chilled poured into cocktail glasses.
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