recipes
Warm blueberry croissant bake
Serves: 6
Ingredients
- 3 large croissants, cut into cubes
- 150g fresh blueberries
- 200g single cream (Elmlea)
- 130g caster sugar
- 2 eggs
- 1 tsp vanilla essence
- 240ml milk
- 1 tbsp sugar
Method
Grease a 22cm square oven dish and scatter in the croissant cubes. Sprinkle over the fresh blueberries. In a bowl, mix together the cream, sugar, eggs, vanilla and milk with an electric beater. Pour the mixture over the croissants, pushing the pieces down to soak up the liquids. Allow to sit for 20 minutes. When ready, sprinkle the top with the remaining sugar and bake in the oven at 180`c for 35-40 minutes. Best served whilst still hot.
Intellectual property. All Images, Videos and Website content are sole property of Aceline Entertainment Ltd and cannot be published, uploaded, copied, downloaded in full or part of without written permission from Aceline Entertainment Ltd.
our sponsors
recipe search
related recipes
Search randomly for similar recipes prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.
other recipes
Search randomly any recipe prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.