recipes

Vegetarian tacos with sour cream and avocado

Serves:

2023-01-11

Ingredients

  • 1 tbsp olive oil
  • 1 small onion, finely chopped
  • 1 red pepper, diced
  • 1 packet vegan  mincemeat  (Quorn)
  • 1 packet chilli spice mix (Santa Maria)
  • 3 tbsp cooked kidney beans, rinsed
  • 2 tbsp chopped fresh coriander
  • 1 avocado, diced
  • 150ml fresh cream 
  • Juice ½ lemon
  • 1 packet tacos (Santa Maria)

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Method

Start this recipe by heating the oil in a pan and soften together the onion and diced red pepper for 4 minutes. Add in the vegan mince and cook for 2 minutes before adding in the chilli spice mix. Mix together well, add in a few tbsp. water and cook down on a low heat for 5-6 minutes. Meanwhile, mix together the fresh cream and lemon juice to make a sour cream and place in the fridge. When the chilli is cooked, turn off the heat and stir in the kidney beans and chopped coriander. To serve, heat the taco shells and stuff with the chilli. Top with the diced avocado and drizzle over the sour cream.

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