Vegetarian chicken and bacon flavoured tacos




  • 1 packet wraps (Santa Maria)
  • 1 packet vegan chicken fillets (Quorn)
  • 1 avocado, finely diced
  • 2 tomatoes, deseeded and diced
  • 1 clove garlic, finely chopped
  • 1 shallot, finely chopped
  • 1 green chilli, finely chopped
  • 2 tbsp olive oil
  • 1 tbsp chopped fresh coriander
  • 2 limes
  • Few salad leaves
  • 150ml fresh cream 
  • 1 jar vegan bacon flavoured mayo (Hellmann’s)

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Start this recipe by baking of frying the vegan chicken fillets until cooked through. To make the sour cream mix the fresh cream with the juice of ½ lime, stir to thicken and place into the fridge. Make a salsa by mixing together the avocado, tomato, garlic, shallot, chilli, coriander and 2 tbsp olive oil and season with salt and pepper. For the tacos, use a large round cutter to cut discs out of the wraps and fry lightly in a pan on both sides. Fold in half. Fill each with a good spreading of the baconnaise, salad leaves, sliced vegan chicken fillets and top with the avocado salad. Serve drizzled with the sour cream and lime wedges.

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