recipes
Vegan raw coffee and coconut mousse cake
Serves:
2022-05-28
Ingredients
For the base
- dates, soaked for 3 hours
- raw almonds (Lamb brand)
- raw walnuts (Lamb brand)
- dark cocoa
- coconut oil
For the filling
- dates, soaked for 3 hours
- hot vegan coconut coffee (Nescafe Dolce Gusto)
- cashew nuts, soaked overnight
- coconut oil
- vanilla extract
- vegan cream (Elmlea)
- dark cocoa powder
- melted vegan chocolate
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Method
This cake is available on order. Kindly contact Manuel on 77492617.
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