Place the Twistees and galletti in a food processor and using the pulse method crumble them up.
Do not pulverise them, leave a bit of small chunks.
Place them on a plate.
Whisk the eggs in a small bowl.
Place the flour in a separate deep plate, then season with the garlic powder, oregano and salt & pepper.
Mix well.
Pass the chicken tenders through the flour, then the egg and then coat well with the Twistees mix.
These can be deep fried, shallow fried, air-fried or in the oven. Moderate flame until nice and crispy.
Serve with your favourite dipping sauce.