recipes
Tuna party bites
Serves:
2017-12-07
Ingredients
For the filling
- 1 tine tuna, drained (3 Leaves)
- 1 spring onion, finely sliced
- 150g softened cream cheese
- Salt and pepper
- 2 gherkins, chopped
You will also need
- 1 cucumber
- Fancy mini pastry cups
- Dill sprigs
- Walnut halves
- Red pepper, cut into small diamonds
- Pimento stuffed olives, sliced
- Paprika for sprinkling
Method
Prepare the filling by mixing all the ingredients together and season well with salt and pepper. Put aside. Prepare the cucumber by removing strips of the skin. Cut into 1 ½ cm slices and spoon out some of the middle to create a cup. Next, place both the cucumber cups and the fancy pastry cups onto your serving dish and fill with the prepared tuna filling. Decorate the tops with the sliced pimentos, red pepper, walnuts, dill and sprinkled paprika.
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‘Bites’ tat-tonn
Ingredients
Għall-mili
- nda tonn
- basla twila imqatta fin
- 150g ġobon kremuż
- melħ u bżar
- 2 ‘gherkins’, imqattgħin
Int teħtieġ ukoll
- ħjara
- tazzi żgħar tal-festini
- zkuk tax-xibt
- nofsijiet tal-ġewż
- bżaru aħmar, maqtugħ fi djamanti żgħar
- żebbuġ mimli bil-pimento, imqatta ‘f’biċċiet
- paprika
Method
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