To make the strawberry shot, blend well the strawberries and strain, brend well with the cream and sugar until foam is formed at the top.

To make the chocolate tart, heat the cream until you see it simmering around the edges, remove from heat and wisk well the chopped chocolate and sugar until its well melted. Beat well the eggs in a seperate bowl and than whisk them well into the cream until its nice and shiny. Pour into the tarts and bake at 160`c for 15- 20 minutes.

Finally, prepare the chocolate and strawberry bite. Using a small mould cut 6 pieces of chcocolate sponge and using the same mould start by layering first the spounge and sprinkle some rum than place sliced strawberries on the sides and pipe in some whipped cream in the middle, layer another spounge and make the same process again.