recipes
Traditional Maltese baked rice
Serves: 6
2011-10-31
Ingredients
- 3 cups rice
- 4 eggs, lightly beaten
- 170ml evaporated tinned milk
- 200g corned beef, chopped up
- 350g minced pork
- 350g minced beef
- 150g grated Parmesan cheese
- 8 cups chicken broth
- 400g peas
- Salt and freshly ground pepper to taste
- Grated Parmesan cheese to serve
- Some butter for greasing
- 2 tbsp dry breadcrumbs
Method
Grease a large baking dish with butter and coat with the breadcrumbs. Place the minced pork and beef in a bowl together with the corned beef. Mix and then pour in the chicken stock. Give the mixture a good stir and then add all the other ingredients. Mix well and then pour the mixture into the baking dish and level the top. Bake in a moderate to slightly hot oven, 170 degrees, for 70 minutes. Bring out of the oven and stand for 6 minutes before serving. Serve with grated Parmesan cheese.
Suggested acompanying wine: DELICATA Pjazza Regina Red I.G.T. Maltese Islands
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