recipes
Torta tal-marmurat
Serves: 6
Ingredients
For the pastry
- 200g plain flour (Lamb Brand)
- 100g butter
- Zest of a lemon
- 1 egg yolk
- Pinch of salt
For the filling
- 125g pure ground almonds (Lamb Brand)
- 100g sponge crumbs
- 50g candied orange peel
- 1 tbsp marmalade + 2 extra spoons
- 60g caster sugar
- Zest and juice of an orange
- 1 heaped tbsp cocoa powder
- Ground cinnamon and cloves
- 1 egg
For the frosting
- 75g dark chocolate
- 75g caster sugar
- 2 tbsp milk
- 3 tbsp melted butter
- Royal icing
- Glace cherries to decorate
Method
Rub in all the dry ingredients with the butter, bind with the egg yolk and enough milk into soft dough. Line 4 x 12 cm. pastry tarts and brush with the extra marmalade. To make the filling simply combine all the ingredients together, divide between the tarts. Bake in a moderate oven at 175`c for 35-40 minutes. To make the frosting, melt all the ingredients together in a bain-marie. Spread the choc frosting over the tarts and decorate with the royal icing and cherries.
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