recipes
Supreme of chicken with a gin and tonic apple chutney
2022-03-26
Ingredients
- 2 Chicken supreme
- 1 medium potato, diced
- ½ tsp freshly ground nutmeg
- 30ml fresh cream (Benna)
- Knob butter (Valio)
- 1 green apple, diced
- 1 tbsp. brown sugar (Lamb brand)
- Bunch fresh mint, chopped.2 lime.
- 1 cinnamon stick
- 2 star anise.
- 1 shot gin
- Zest ½ lime
- Juice ½ lemon
- 100ml tonic water
- Small bunch baby spinach leaves
- 3 cloves garlic
- 1 tbsp. light olive oil (Borges)
Click here to win with Aceline
Method
Start this recipe by preparing the chutney. In a small pot caramelize the apple then add in the gin, tonic, lime zest, lemon juice, cinnamon stick and star anise and simmer for 1 hr.. Meanwhile, heat a tbsp. of olive oil in a large pan and grill the chicken on both sides. Finish off cooking in the oven. Next, cook the potatoes in salted boiling water until soft, then mash with the butter, cream, nutmeg and season.
Sauté the spinach in garlic and serve on the crushed potatoes with the chicken on top and drizzled with the chutney.
our sponsors
recipe search
related recipes
Search randomly for similar recipes prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.
other recipes
Search randomly any recipe prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.