recipes
Sugar-free chocolate banana pops
2024-06-28
Ingredients
3 Bananas (ripe)
150g Sugar-free chocolate; milk/dark/white (Lamb brand)
100g Sugar-free digestive biscuits (Pemix)
Popsicle sticks
Method
Peel the bananas and cut each one in half crosswise. Insert a Popsicle stick into the cut end of each banana half. Place the bananas on a baking sheet lined with parchment paper and freeze until firm.Crush the sugar-free digestive biscuits into fine crumbs. You can do this by placing them in a sealed plastic bag and gently crushing them with a rolling pin. Melt the sugar-free chocolate in a heatproof bowl over a pot of simmering water or in the microwave, stirring occasionally until smooth. Dip each frozen banana half into the melted chocolate, using a spoon to help coat it evenly. Allow any excess chocolate to drip off. Roll the chocolate-coated bananas in the crushed sugar-free digestive biscuits until they are evenly coated. Place the coated banana pops back on the parchment-lined baking sheet and return them to the freezer until the chocolate hardens, about 30 minutes to 1 hour. Once the chocolate is firm, the banana pops are ready to enjoy! Serve them as a delicious and guilt-free frozen treat.
our sponsors
Ingredients
Method
recipe search
related recipes
Search randomly for similar recipes prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.
other recipes
Search randomly any recipe prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.