recipes
Stuffed quails
2012-12-17

Ingredients
Method
Recipe only available in Maltese
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Summien mimmli
Ingredients
- 2 summiniet vojta
- erba pruna xotta
- marfa zejt vegetali
- laringa mnadfa
- hames imaref frak tal-hobz
- gewziet imnadfa
- zewgt imaref tursin imqatta fin
- Zewg maref cranberry sauce
- 200ml stock tac-canga
- Cucarina weraq ta thyme frisk
- Kuccarina buttir ta tewm
- Bzar u melh
Method
Qatta il-frott, farrak il-gews u flimkien mat-tursinu il-hobz hallat kollox sew.Imla it-tahlita fis summien u ipressa kemm tista. Fuq tagen jahraq bi ftit bzar u melh fuqhom xajjat ftit is-summien u wara dahalhom fil-forn fuq temperatura ta 180 grad celcius. Minajr ma tnadfu fit-tagen zid il-cranberry sauce u hallih jjikaramelza ftit, zid l-istock wara ftit it-thyme u hallieh ittektek ftit. Meta tarah ingibed bizejjed itfallu il-butir ta tewm u hawdu. Ohrog is-summiena u servihom shah kif inhuma halli ma jitfarkux.
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