recipes
Stuffed baby chicken with duxelle of apricots, mushroom, Maltese sausage and pork mince
Serves:
Ingredients
- 4 baby chickens
- 300g pork mince
- 2 Maltese sausages, boiled
- 100g dried apricots
- 100g mushrooms
- 4 large mushrooms
- 1 tbsp coriander seeds
- 1 egg
- 4 rashes bacon
- Parsley
- 1 small onion, finely chopped
- 2 large onions, cut lengthwise
- 1 tbsp chopped garlic
- 2 bay leaves
- 1lt chicken stock
- 500ml white wine
Method
Mix the mince, chopped sausage, apricots, chopped mushrooms, onion, coriander, parsley and egg in a bowl. Stuff the chicken from the end and secure the opening with one large mushroom. Wrap in bacon and secure with a skewer if needed. In a pan fry the onion, garlic and bay leaves, add stock and wine. Transfer to an oven proof dish and bake in a pre-heated oven of 180`C for 1hr, basting occasionally.
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