recipes
Sticky cranberry and orange chicken wings
Serves: 5-6
2017-05-18
Ingredients
For the marinade
- 20 pieces chicken wings
- 2 tsp paste (Umami)
- Fresh ground salt and pepper
- 1 tbsp grated ginger
- Zest of an orange and a lemon
- 1 chopped fresh chilli
- 1 tsp corn flour
For the sauce
- 200ml fresh orange juice
- 200ml cranberry juice (Ocean Spray)
- 100g brown sugar
- 2 tbsp cranberry sauce (Ocean Spray)
- 2 spoons dark soy sauce
Method
Cut the chicken wings in halve, mix together with the remaining ingredients and allow minimum of 2 hours marinade. Roast the chicken wings for 20 minutes. To make the sauce, whisk all the ingredients together, pour into a sauce pan and simmer gently until slightly thickened. Add the chicken wings to the sauce and toss until coated; simmer again to glaze. Return to baking tray and roast for a few further minutes until they turn sticky.
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