recipes
Spinach and ricotta patties
Serves:
Ingredients
- 1 kg fresh spinach
- 50g ricotta
- 50g breadcrumbs
- 2 eggs
- Salt and pepper
- A little nutmeg
Method
Cook the spinach for 10 seconds in boiling water, cool and drain well. In a bowl, mix together the ricotta, spinach, breadcrumbs, salt, pepper, nutmeg and eggs. Form into patties and fry on both sides in a hot pan with a little oil.
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