recipes
Spicy chicken and coconut soup
Serves: 4-6
2017-03-02
Method
Dice the chicken, mix with the red curry and sauté in butter until browned. Dice the leeks, celery, garlic, mushrooms and sauté together with the chicken. Mix in the flour than gradually pour in the warm stock mix mixing continuously. Simmer for a few minutes than add the coconut milk and herbs.
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