Start by drizzling the bread with a little olive oil and toast lightly in a pan. Place the avocado in a bowl with a pinch of chilli flakes, salt and pepper, lime juice and zest and smash together. Spoon over the toast and crumble over the feta or Danish cheese. Next, heat a pan with hot water and add in a tsp of vinegar. Poach the eggs , keeping soft in the centre, remove carefully and drain onto kitchen paper. Serve on top of the toast and serve decorated with the micro greens, chilli flakes and chilli oil.