recipes
Shallow-fried frog legs with noodles
Serves:
Ingredients
- 4 frog legs
- 50g noodles
- 100g strips of vegetables
- 1 lemon, squeezed
- 20g flour
- Fresh herbs
- 10ml soy sauce
- 10g ginger
- 10g sugar
- 1 chillies (optional)
Method
Preheat a pan and shallow fry the vegetables strips for a few minutes. Add the soy and ginger and cook for a further 2 minutes. Meanwhile, boil the noodles for 3 minutes and add to the stir fry. Dust the frog legs in the flour, coating all over. In another pan, heat a little oil and fry the flour dusted frog-legs, cooking for 1 minute on each side. Drizzle with the squeezed lemon and serve
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