recipes
Sesame crusted chicken breast on thyme caponata and Parisienne potatoes
Serves: 2
2017-10-26
Ingredients
For the chicken
- 500g chicken breast
- 1 tbsp French mustard
- 1 tbsp sesame seeds
- 1 tbsp black sesame seeds
You will also need
- 1 small yellow pepper
- 1 small courgette
- 1 shallot
- 4 tbsp tomato pulp (Coppola)
- 1 tsp thyme leaves
- 1 large potato
Method
Cut the chicken breast in 2 fillets, brush with mustard, sprinkle with the mixed sesame seeds and sauté on a well preheated pan than finish in the oven. Dice the pepper, courgette and shallot, sauté in olive oil add the tomatoes, thyme and simmer. Spoon the potatoes with a Parisienne spoon, blanch and sauté in salted butter until golden brown.
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Sider tat-tiġieġa bil-ġunġliel fuq kapunata tas-sagħtar u patata Parisienne
Ingredients
- 500g Sider tat-tiġieġa
- mgħarfa mustarda friska
- mgħarfa żerriegħa tal-ġulġlien
- mgħarfa żerriegħa tal-ġulġlien iswed
- bżaru isfar żgħir
- qargħabala żgħira
- basla
- 4 mgħaref polpa tat-tadam
- kuċċarina weraq tas-sagħtar
- patata kbira
Method
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