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Savoury zucchini scones
Serves:
2022-05-21
Ingredients
- 400g plain flour (Lamb brand)
- ½ tsp salt
- 1 tbsp baking powder
- ½ tsp bicarbonate of soda
- 1 tsp sugar (Lamb brand)
- 60g light vegetable spread (Flora)
- 200ml soy milk (Natrue)
- 75g vegan cheddar cheese, grated
- 1 zucchini, grated
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Method
Rub together the flour, salt, baking powder and soda, sugar and margarine with your fingertips in a large mixing bowl. Carefully bind with the soya milk. Incorporate the cheddar and zucchini taking care not to over mix the scones.
Place on a baking tray and press into a large disc. Cut into wedges and bake at 180֯c until scones are crunchy and golden on the outside. Best served freshly baked with extra margarine to spread.
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