recipes
Savoury sun-dried tomato and feta scones
2022-11-17
Ingredients
- 450g self-raising flour (Lamb brand)
- 2 tsp baking powder
- Good pinch cayenne pepper
- ½ tsp dried oregano
- Salt and pepper to taste
- 75g margarine (Stork)
- 3 spring onions, sliced thinly
- 2 tbsp chopped fresh chives
- 120g crumbled Danish or feta cheese (Emborg)
- 60g chopped sun-dried tomatoes (Camel brand)
- 280ml milk
- 1 egg, beaten (Le Naturelle)
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Method
Sift the flour and baking powder together into a bowl and stir in the cayenne pepper and herbs. Season with salt and pepper then rub in the margarine. Stir in the spring onions, chives, crumbled feta and sun-dried tomatoes. Using a spoon, pour in the milk and mix together gently to an almost coming together dough. Roll out lightly using a rolling put into 2 rounds. Cut each round into 8 and place onto baking sheets spaced apart. Glaze the tops with the beaten egg and sprinkle over a little coarse seasalt. Bake in the oven at 180°C for 20-25 minutes.
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