recipes
Roasted pumpkin and red onion salad with Goat`s cheese
Serves: 2
Ingredients
For the salad
- 500g peeled pumpkin, cut into wedges
- 4 whole cloves garlic, peeled
- 3 red onions, peeled and cut into quarters
- 2 heaped tsp ground cumin
- Fresh seasoning
- 1 handful cherry tomatoes
- 1 handful rucola leaves
- 2 tbsp toasted pine nuts
- 3 plain goat`s cheeselets (Gbejniet)
- 1 pitta bread, cut into pieces and toasted
For the lemon and paprika dressing
- 1 lemon, zested and juiced
- 1 clove garlic, chopped
- 2 tsp sweet paprika
- ½ tsp caster sugar
- 3 tbsp extra virgin olive oil
- 1 tbsp balsamic oil
- Fresh seasoning
Method
Place the pumpkin, oil, cumin and onions on a baking tray and mix together well. Season well with salt and pepper and bake in the oven at 200`c for 20-25 minutes or until the pumpkin is cooked. Meanwhile prepare the dressing by whisking all the ingredients together. To serve, place the salad leaves into 2 serving plates and arrange over the tomatoes, pine nuts, goats cheese and drizzle over the dressing. Spoon over the cooked pumpkin and onions and serve with the toasted pitta bread wedges.
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