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Pasta with beef fillet and mushroom cream
Serves: 2
Ingredients
- 500g beef fillet, cut into strips
- Fresh seasonoing
- 1 tbsp olive oil (Borges)
- I onion, finely chopped
- 2 cloves garlic
- Fresh thyme or rosemary
- 100ml red wine
- 300ml beef stock (Knorr)
- 200g mushrooms, sliced
- 1 cup cream (Benna)
- 200g pasta shapes, cooked (Di Martino)
- Chopped parsley
- 1 tsp tartufo butter
- Parmesan shavings
Method
Start this recipe by heating a little oil in a frying pan and quickly sear the beef strips. Remove from the pan. Add in the garlic, onion and thyme and soften together for 5 minutes. Splash in the wine to evaporate, then add in the beef stock, cream and mushrooms and reduce. Add the beef back into the pan and continue to cook for 3 minutes until cooked through. Stir in the chopped parsley and tartufo butter and mix the sauce with the cooked pasta shapes. Serve topped with Parmesan shavings.
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