recipes
Orange and thyme Fresh tuna salad on roasted balsamic onions
Serves: 2
Ingredients
- 300g fresh tuna
- 1/2 glass orange juice(Pfanner)
- 1 tsp orange zest
- 3 tbsp olive oil
- 1tsp thyme leaves
- 2 red onions
- 2tbsp balsamic vinegar
- 1 tsp turmeric
- 1 red pepper
- 10 cherry tomatoes
- Bunch rocket leaves
- 10 basil leaves
- 3 tbsp roasted pine nuts
Method
Marinade the tuna in orange juice, olive oil, orange zest, thyme and keep in the refrigerator for at least 15min. In a small oven tray roast the onions mixed with turmeric and some olive oil and leave until well browned. In another tray roast the red peppers with olive oil until browned and mix together with the onions and toss in the cherry tomatoes in half’s. Grill the tuna until medium and remove from heat, once onions are cold mix in balsamic vinegar, rocket and pine nuts toss well and serve underneath the tuna
Intellectual property. All Images, Videos and Website content are sole property of Aceline Entertainment Ltd and cannot be published, uploaded, copied, downloaded in full or part of without written permission from Aceline Entertainment Ltd.
our sponsors
recipe search
related recipes
Search randomly for similar recipes prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.
other recipes
Search randomly any recipe prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.