recipes
Orange and chocolate New Years cake
Serves:
2022-12-29
Ingredients
- 270ml double cream (Elmlea)
- 300g dark chocolate (Novi)
- Zest 1 orange
- 100g unsalted butter (Valio)
- 1 shot liqueur
- 1 packet marie biscuit, broken into pieces (McVities)
- 2 packets jaffa cakes, broken into pieces (McVities)
- 100g walnut halves (Lamb brand)
- 1 packet chocolate macaroons (Strand Palace Agency)
- Extra melted chocolate for decorating
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Method
Start by melting together the chocolate, cream, liqueur and butter. In a large bowl, add in the 2 types of biscuits and walnut halves and pour over the chocolate sauce. Mix together well and pour into a lined cake tin. Allow to set in the fridge for 2-3 hours before removing from the tin and decorating with extra melted chocolate and macaroons.
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