Nut crusted Brie cheese with cranberry and port chutney

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Nut crusted Brie cheese with cranberry and port chutney

Serves: 2

Ingredients

For the cheese

2 round Brie cheeses
100g crushed hazelnuts
2 tbsp breadcrumbs
2 eggs, beaten
4 tbsp flour
Vegetable oil for frying

For the cranberry chutney

250g fresh cranberries
Juice of 2 oranges, zest of 1
150ml port
2 tbsp sugar
1 star anise
2 tbsp redcurrant jelly

Method

Start this recipe by preparing the cranberry chutney in advance. Place all the ingredients in a small sauce pan and bring to the boil. Lower the heat and simmer for 15 minutes until the cranberries pop and you have a thick glossy chutney. Meanwhile, prepare the brie cheeses. Dip the cheeses into the flour, then again into the beaten eggs. Next, mix together the breadcrumbs and nuts and use to cover the Brie cheeses, coating well all over. Repeat the process again for a double coating. To cook, quickly fry the nutty Brie cheeses in hot vegetable oil until light golden brown. Serve immediately with the cranberry and port chutney and a few dressed salad leaves.

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Ġobon Brie bil-panura maċ-chutney tal-cranberry u l-port

Ingredients

Għall-ġobon

2 ġobniet Brie tondi
100g ġellewż imfarrak
2 mgħaref frak tal-ħobż
2 bajdiet imħabbta
4 mgħaref dqiq
Żejt veġetali għall-qali

Għaċ-chutney tal-cranberry

250g cranberries friski
Il-meraq ta’ 2 larinġiet, u l-qoxra maħkuka ta’ larinġa
150ml inbid (port)
2 mgħaref zokkor
1 stilla tal-ħlewwa
2 mgħaref jelly tar-redcurrant

Method

Lesti ċ-chutney tal-cranberry minn qabel. Poġġi l-ingredjenti kollha f’kazzola żgħira u ħalliha tiftaħ tagħli. Baxxi n-nar u ħalliha ttektek għal 15-il minuta oħra sakemm l-cranberries jinfaqgħu u jkollok taħlita magħquda u tleqq. Sadattant lesti l-ġobon. Għaddih mid-dqiq u mill-bajd imħabbat. Imbagħad ħallat flimkien il-frak tal-ħobż u l-ġellewż u iksi l-ġobon tajjeb minn kullimkien b’din it-taħlita. Irrepeti l-proċess biex ikollok panura doppja. Qalli l-ġobon fiż-żejt jaħraq sakemm jiħmar. Servi mill-ewwel maċ-chutney tal-cranberry u l-inbid bi ftit weraq tal-insalata.

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