recipes
No bake orange blossom and helwa tat-tork chocolate glasses
2021-01-30
Ingredients
- 250g tub Helwa tat-tork (Camel brand)
- 1 tbsp runny honey
- Grated zest of an orange
- 225g dark chocolate, chopped
- 2 tbsp golden syrup
- 1 tbsp coffee liqueur
- 1-2 tsp orange blossom water
- You will also need extra helwa, orange, toasted almonds and icing sugar to decorate
Method
Place the Helwa in a food processor and blitz. Place into a bowl and stir in the honey and orange peel. Press the mixture into the base of your serving glasses. Next, melt together the chocolate, golden syrup, coffee liqueur and orange blossom water over a bain-marie and allow to cool then fold in the whipped cream to create a chocolate mousse. Spoon into the glasses and allow to set for 2 hours before decorating the top with the extra chopped helwa, almonds and icing sugar.
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