Mixed sushi balls




300g cooked sushi rice
1 packet vegan bacon strips (Quorn)
2-3 tbsp garlic flavored vegan mayonnaise (Hellmanns)
2 avocados
200g sliced smoked salmon
200 g cream cheese (Emborg)
2 inch piece cucumber, sliced
Toasted black and white sesame seeds
Wasabi- optional


For the bacon flavored sushi balls start by baking or frying the vegan bacon and then cut half into squares and chop the remaining half. Take a slice of cling film and sprinkle with sesame seeds. Lay a square of bacon on top followed bay a spoon of cooked sushi rice and flatten out. Lay on a tsp of mayonnaise, diced avocado and chopped bacon. Roll up into a ball using the cling film and squeeze tightly.  For the salmon sushi balls, lay a slice of cucumber onto the cling film, followed by a slice of salmon then sesame seeds. Cover with sushi rice, flatten out and fill with cream cheese, sliced cucumber and diced avocado. Roll up into a ball using the cling film and squeeze tightly. Allow the balls to chill slightly before serving.

Intellectual property.  All Images, Videos and Website content are sole property of Aceline Entertainment Ltd and cannot be published, uploaded, copied, downloaded in full or part of without written permission from Aceline Entertainment Ltd.

our sponsors

watch video
View Maltese Italian Trulli





recipe search

related recipes

Search randomly for similar recipes prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.