recipes
Minted chocolate and caramel dessert
Serves: 6
Ingredients
- 500g digestive biscuits, crushed
- 100g melted butter
- 500ml whipping cream
- 1 tin condensed caramel
- 150g peppermint chocolate, chopped
Method
This recipe can be made in one rectangular dish or in 6 glasses. Start this recipe by mixing the melted butter and crushed biscuits together. Place ½ into the base of a serving dish and press down evenly (like when making the base of a cheesecake) Next, Whip the cream to stiff peaks, then gently fold in the condensed caramel. Spoon ½ of the caramel cream mixture of the biscuits and spread out and sprinkle over ½ of the chopped mint chocolate. Repeat the process with the remaining ingredients, finishing off with a layer of chocolate on top. Chill in the fridge for a few hours before serving.
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