recipes
Manuel`s Mediterranean tuna rice salad
Serves: 4
Ingredients
- 250g long grain rice, cooked (Scotti)
- 2 x 120g tins tuna, drained
- 3 tbsp sliced green olives
- 2 tbsp capers
- 1 x 400g tin cooked butter beans
- 6 cherry tomatoes, halved
- 2 spring onions, sliced
- 1 bag mozzarella mini balls
- Fresh basil leaves
- 2 tbsp pesto
- Drizzle olive oil
Method
Mix all the ingredients together and chill for 30 minutes before serving.
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