For the pasta dough, mix the semolina, flour, salt and eggs together in a mixing machine, add the olive oil and then slowly add gradually warm water until the dough is formed. Once the dough is formed cover with a cling film and allow to rest. For the filling, dice the onion and fry in butter with the chicken liver, add the garlic and stir continuously. Remove the liver from the pan and add the diced sausage, chop the liver in small pieces and add to the pan again. Mix the flour in and then the mango chutney, remove from heat and add the chopped brie. To prepare the sauce, fry the diced onion in half the butter add the sugar and cook until caramelized, add the diced apple, thyme and mix well, now add the apple juice simmer for few minutes and then the butter left.