recipes
Linguine tossed with calamari, mussels, white clams and tomato sauce
Serves: 2
2012-12-13
Ingredients
- 400g linguine pasta
- 5g garlic chopped
- 4 fresh basil leaves
- 50g onions chopped
- 100ml white wine
- 60g mussel meat
- 100g white clams in shells
- 500ml tomato sauce
- Fresh seasoning
- 4 tbsp olive oil
Method
In a skillet heat 2 tablespoons of olive oil and sauté the onions for a few minutes. Add the clams, mussel meat, basil leaves, fresh seasoning and garlic. Lightly sauté until the garlic start turning brown, immediately add the white wine and reduce by half. Add the fresh seasoning and tomato sauce. Cook the linguine in lightly salted boiling water and drain when al dente. Toss with the prepared sauce and the reaming of olive oil and serve.
Intellectual property. All Images, Videos and Website content are sole property of Aceline Entertainment Ltd and cannot be published, uploaded, copied, downloaded in full or part of without written permission from Aceline Entertainment Ltd.
our sponsors
recipe search
related recipes
Search randomly for similar recipes prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.
other recipes
Search randomly any recipe prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.