recipes
Lamb cutlets with minted pesto
Serves:
Ingredients
For the pesto
- Fresh mint leaves
- Black basil leaves
- Rucola leaves
- 1 clove garlic
- Pinch of sea salt
- 50g toasted pine nuts
- Olive oil
- Grated Parmesan or Pecorino
You will also need
- Lamb cutlets
- White wine
- Salt and pepper for marinating
Method
Marinate the lamb cutlets for about two hrs in the wine mixture. Put all the ingredients of pesto in a blender until creamy. On a hot grill cook the cutlets to medium or you can finish them in a hot oven for more cooking desire. Serve hot, drizzled with a tablespoon of pesto on top.
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