recipes
King prawn salad
Serves:
Ingredients
- 1 large peach, sliced
- 10g berries, halved
- 1 tbsp sherry vinegar
- 2 tbsp olive oil
- Cherry tomatoes, halved
- 1 tsp roughly chopped dill
- 2 basil leaves
- Mixed salad leaves
- 6 king prawns, cooked and peeled
- Salt and pepper
Method
Chop 3 of the cooked king prawns, and leave the other 3 at the side to garnish the salad at the end. Combine all the ingredients, except for the salad leaves, in a mixing bowl. Add the olive oil, sherry vinegar and salt and pepper, and leave to stand for 4 minutes. Add the leaves and serve on a plate. Garnish with the 3 king prawns.
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