recipes
Honey and walnut baked Brie with serrano ham and ciabatta
2024-04-24
![](https://aceline.media/wp-content/uploads/2024/07/honey-and-wallnut.jpg)
Ingredients
2 Brie wheels (Emborg)
2 tbsp Honey
60g Broken walnuts
Few fresh thyme sprigs
6 Slices serrano ham (Casademont)
1 Large ciabatta
Method
I had this dish while I was in Porto underneath PONTE LUIS 1 in one of the riverside restaurants. This is my version. Unwrap the Brie cheeses and place each onto a sheet of crumpled baking paper. Cut criss-cross slits into the top using a knife, add on half of the walnuts and drizzle over half of the honey. Bake in the oven at 200`c for 10 minutes till soft and squidgy. Meanwhile, cut the ciabatta in half, toast on both sides and lay 3 slices of Serrano ham on each piece. When ready to serve, put the ciabatta onto 2 serving boards with 1 baked Brie on each. Drizzle over the remaining honey and sprinkle over the remaining walnuts and serve immediately while hot and soft.
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![](https://aceline.media/wp-content/uploads/2022/10/casademont.jpg)
![emborg](https://aceline.media/wp-content/uploads/2021/07/Emborg-1.jpg)
Ingredients
Method
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