recipes
Grilled vegetable tortillas with creamy guacamole and crumbled cheese
2024-06-14
Ingredients
For the guacamole
2 Ripe avocados
200g Cream cheese (Emborg)
Zest and juice 1 lime
1 tbsp Fresh coriander leaves
Drizzle olive oil
Salt and pepper to taste
You will also need
2 Red peppers, deseeded, sliced and grilled
12 Slices frozen grilled aubergine (Coccodi)
2 Onions, quartered and grilled
1 Handful rocket leaves
150g Greek cheese, crumbled (Emborg)
2 tbsp Chopped pistachios
Good drizzle olive oil
4 Soft flour tortilla wraps (Santa Maria)
Extra fresh coriander leaves for serving
Method
This is a quick and easy recipe to prepare. For the guacamole, just blitz all the ingredients to a creamy paste. Heat the tortillas on the BBQ grill or a hot pan and spread over the creamy guacamole. Top with the grilled vegetables, rocket leaves, crumbled cheese, toasted pine nuts. Drizzle with olive oil and scatter over a few fresh coriander leaves.
our sponsors
recipe search
related recipes
Search randomly for similar recipes prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.
other recipes
Search randomly any recipe prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.