recipes
Grilled sirloin of beef gorgonzola on a cranberry infused mash and garlic kale
Serves: 2
2017-11-02
Method
Use the thickness of the beef and cut it across, make and incision on each side and insert 1 tsp gorgonzola in each steak. Seal well on a preheated pan until browned and Remove, add the wine and bring to the boil, add the cream, cheese and simmer. Finish the beef in the oven until cooked to your liking. In a sauté pan caramelize the berries in butter, add the Boiled potato and mash together, adjust with seasoning. Sauté the kale in garlic oil and serve underneath the beef.
Intellectual property. All Images, Videos and Website content are sole property of Aceline Entertainment Ltd and cannot be published, uploaded, copied, downloaded in full or part of without written permission from Aceline Entertainment Ltd.
our sponsors
recipe search
related recipes
Search randomly for similar recipes prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.
other recipes
Search randomly any recipe prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.