This is an extremely easy dessert to prepare. Start by whipping the cream till slightly soft peaks then stir in the vanilla pod seeds and 1 tbsp honey. Place in the fridge until ready to serve. Next, prepare the fruit. Peel the pineapple and cut into wedges. Also, half the peaches and slice the banana into thick slices diagonally. Heat the butter in a large pan and sprinkle the pineapple, banana and peaches with the icing sugar. Place into the hot pan and cook quickly so that the icing sugar caramelizes. When ready, arrange the grilled fruit onto 2 serving plates. Arrange over the strawberries cut in half, along with the whole blueberries. Place the prepared cream into small bowls and serve on the side of the grilled fruit salad.