recipes
Grilled flank with cheese and kabanos potato skins
Serves: 2
Ingredients
For the flank
- 500g fresh beef flank
- 1/2 tsp chilli flakes
- 2 tbsp hoisin sauce
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
For the vegetables
- 2 round slices aubergine
- Bunch spinach
- 1/2 red onion
Potato skins
- 2 medium sized potatoes
- 1 red onion
- 1 garlic kabanos sausage (Tarchynki)
- 100g red leister cheese
- 1 tsp rosemary
Method
Sprinkle the beef with the chilli, paprika, garlic powder and brush with the hoisin. Grill on high heat before serving, ideally to serve medium cooked. Grill the aubergine on a griddle pan. Slice the onion and sauté in butter until softened than toss in the spinach. Wash well the potatoes and cut them lengthwise and remove the middle part of the potato using a tea spoon to make space for the filling. Place the potatoes on a baking tray sprinkle with olive oil and chopped rosemary to bake at 180 degrees Celsius until potato is cooked. Chop the onion and sausage than sauté
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